Menu

Stout Craft Co.

NEW MENU NOW AVAILABLE

Check out our great menu below or download the entire menu here.

FOR STARTERS

Cheese Curds - Regular, garlic, or jalapeño cheese curds served with ranch dressing. - 10.00

Chicken Tenders - Served with ranch dressing. - 10.00

Fried Pickles - Deep-fried pickle chips served with ranch dressing. - 9.00

Buffalo Cauliflower Bites  - Spicy fried cauliflower served with ranch or bleu cheese dressing. - 9.00

Loaded Potato Tots - Topped with shredded cheese, queso, bacon, and green onions. Served with sour cream. - 10.00
Add choice of meat (Beef, Chicken, Pork) - 2.00

Craft Co. Nachos - Triple layer of chips and cheese, with shredded chicken, beef, pulled pork, fresh lettuce, pico de gallo, and jalapeños. Served with salsa and sour cream. - 16.00

Pub-Style Pretzel Bites - Homemade bite-size pretzels served with beer cheese dip. - 10.00


DIPS & CHIPS

Chips, Salsa & Queso - Salsa and housemade queso cheese served with tortilla chips. - 9.00

Spinach & Artichoke Dip - A creamy blend of parmesan cheese, artichokes, and spinach.  Served with fried pita bread. - 10.00

Reuben Dip - Cream cheese, Swiss cheese, 1000 island dressing, sauerkraut, and corned beef. Served with fried pita bread. - 10.00

Taco Dip  - Homemade taco dip, topped with shredded lettuce, tomatoes, pico de gallo, black olives, and cheddar jack cheese. Served with tortilla chips. - 10.00

Onion and Crab Dip - Crab meat, sour cream, onion soup mix, and lemon juice. Served with tortilla chips. - 10.00

Cheesy Crack Dip  - Cream cheese, ranch, bacon bits, cheddar cheese, sour cream, and green onions. Served with tortilla chips. - 10.00


AWARD WINNING WINGS

All wings served with celery sticks and your choice of dipping sauce

Boneless 
1/2 # - 10.00
Full # - 14.00

Traditional Wing Basket 
8 bone-in wings with fries - 14.00

Sauces

Dry Rubs - 14 Spice, Lemon Pepper, Garlic Parmesan, Texas Dry Rub, Salt & Vinegar

Wet Wings - BBQ, Mild, Hot, Thai Peanut Sauce, Spicy Garlic, Asian Zing, Sizzlin’ Cajun, Mango Habanero, Jamaican Jerk

 


HAND CRAFTED BURGERS

All burgers served with steak fries or coleslaw. Upgrade to homemade soup or house salad for 2.00. Substitute any other side for an additional charge. GF bun up charge 2.00

Sizzlin’ Cajun Jalapeño Burger* - Jalapeño-infused hamburger, topped with fresh jalapeño bottle caps, onion ring, pico de gallo, pepperjack cheese, and sizzlin’ Cajun sauce. Served on a brioche bun. - 12.00

PICKLE Burger* - Dill pickle infused burger topped with american cheese, pickle chips, pickle slices, and pickle potato chips. - 12.00

Memphis Burger* - Bacon, pulled pork, BBQ sauce, onion rings, coleslaw, and cheddar cheese. Served on a brioche bun. - 12.00

Southern BBQ* - Crispy bacon, onion rings, BBQ sauce, and cheddar cheese. - 12.00

Hangover Burger* - Tater tots, onion rings, bacon, cheddar cheese, and fried egg. Topped with garlic aioli sauce. - 12.00

Thai Peanut Butter Bacon Burger* - Bacon, apple slices, pepperjack cheese, crunchy peanut butter, and Thai peanut
sauce. - 12.00

BBQ Bleu Cheese Bacon Burger* - Bacon, bleu cheese crumbles, BBQ sauce, and bleu cheese dressing. - 12.00

 


CRAFT YOUR OWN BURGER OR CHICKEN SANDWICH

Plain hamburger or grilled chicken - 9.00 (Add 1.00 for crispy chicken)

MEATS 1.50
Bacon, Pulled Pork, Ham, Salami 

VEGGIES 0.50
Mushrooms, Onions, Peppers, Tomato, Jalapeños, Green Olives, Black Olives

CHEESES 1.00
American, Cheddar, Swiss, Provolone, Pepperjack

SAUCES 0.50
BBQ, Hot, Mild, Garlic Aioli, 1000 Island, Sizzlin’ Cajun


SANDWICHES & WRAPS

All sandwiches & wraps served with steak fries or coleslaw. Upgrade to homemade chili, soup or house salad for 2.00. Substitute any other side for an additional charge.

Reuben - Shredded slow-cooked corned beef, sauerkraut, and Swiss cheese. Served on a marble rye hoagie with 1000 island dressing. - 11.00

Chicken Philly Sandwich - Shredded chicken, grilled onions and peppers, topped with Swiss cheese. - 11.00

BLT - A traditional BLT with over 1/2 # of bacon, fresh tomatoes, and crisp lettuce. Served on toasted sourdough bread. - 10.00

Pulled Pork Sandwich - Tender smoked pork tossed in BBQ sauce, topped with coleslaw on a brioche bun. - 11.00

Shrimp Po Boy - Fried shrimp, shredded lettuce, tomatoes, pickles, and cajun aioli . - 12.00

Sizzlin’ Cajun Shrimp Wrap - Sautéed Cajun shrimp, shredded lettuce, pepperjack cheese, sour cream, and sizzlin’ Cajun sauce. - 12.00

The Club - Turkey, ham, bacon, lettuce, and tomato on grilled sourdough. - 11.00

Buffalo Chicken Wrap - Grilled or crispy chicken, fresh lettuce, tomatoes, red onion, bleu cheese crumbles and buffalo sauce. - 11.00

Chicken Bacon Ranch Wrap - Grilled or crispy chicken, bacon, fresh lettuce, tomatoes, and ranch dressing. - 11.00

Chicken Ceasar Wrap - Grilled or crispy chicken, romaine lettuce, parmesan cheese, tomatoes, and ceasar dressing. - 11.00

Pressed Cuban – Panini style pressed sandwich with ham, pulled pork, salami, pepperjack cheese, pickles, fresh jalapeños, and cuban sauce. - 12.00 

Pressed Ham & Cheese – Panini style pressed ham & cheese sandwich. - 10.00


SALADS

Served with a homemade breadstick. Please ask your server about our dressings.

Wisconsin Waldorf Salad - Everything Wisconsin in a salad! Mixed greens with sweet sun-dried cranberries, sliced apples, toasted almonds, bleu cheese, and a grilled chicken breast. - 11.00

Grilled Caesar Salad - Grilled chicken served on a bed of crisp romaine lettuce, cherry tomatoes, Parmesan cheese, and croutons. - 11.00
Substitute applewood smoked salmon - 2.00

Taco Salad - Spicy beef or chicken atop a bed of crisp shredded lettuce with fresh garden salsa, black olives, and cheddar jack cheese. Served in a tortilla bowl. - 10.00

Chef Salad – Fresh garden greens, turkey, ham, bacon, tomatoes, red onion, cheddar jack cheese, and hard boiled eggs. - 11.00


ENTRÉES

Homestyle Alfredo - Linguini tossed in a creamy alfredo sauce, topped with Parmesan cheese. - 11.00
Add broccoli - 1.00      Add chicken - 2.00
Add shrimp - 3
.00

Grilled Salmon - Served with fresh vegetables and a baked potato. - 16.00

Loaded Mac & Cheese - Macaroni noodles tossed in our home-made three cheese sauce, topped with bacon bits and crispy chicken. - 13.00

Gouda Macaroni & Cheese - Definitely NOT your childhood Mac & Cheese.  Rich creamy Gouda cheese sauce tossed with macaroni noodles. - 11.00

Craft Co. Sirloin* - A char-grilled sirloin served with fresh vegetables and a baked potato. - 18.00

Add your own sirloin toppings for an additional charge:  grilled onions, mushrooms, peppers, bleu cheese crumbles, Swiss cheese.
See burger section for additional pricing.


PIZZA

Choose between thin crust and thick crust. Add 1.50 for thick crust.

Craft Your Own Pizza

12” Cheese Pizza - 9.00
Additional Toppings - 1.50 each

16” Cheese Pizza - 13.00
Additional Toppings - 2.00 each

10” Gluten Free - 9.00
Additional Toppings - 1.50 each

Toppings - Sausage, pepperoni, ham, bacon, salami, green peppers, mushrooms, onions, green olives, black olives, pineapple, jalapeños, extra cheese.

The Za Fries - Garlic butter and mozzarella.
12” - 9.00          16” - 13.00

The Classic - Sausage and pepperoni.
12” - 12.00          16” - 17.00

The Deluxe - Pepperoni, sausage, mushrooms, onions, peppers.
12” - 14.00          16” - 19.00

The Special - Pepperoni, sausage, ham, salami, bacon.  
12” - 14.00          16” - 19.00

The Veg - Green and black olives, fresh tomatoes, mushrooms, peppers and onions.
12” - 14.00          16” - 19.00

The Chicken Alfredo - Alfredo sauce, shredded chicken, mozzarella.
12” - 14.00          16” - 19.00


ADDITIONAL SIDES

(For burgers and sandwiches)

Cheese Curds - 6.00       

Onion Rings - 6.00       

Fried Pickles - 6.00

Chili or Soup of the Day - 2.00 Upcharge

House Salad - Fresh garden greens, cherry tomatoes, red onion, cucumber, hard-boiled eggs. - 2.00 Upcharge

 


FRIDAY FISH FRY

All of our fish fry dinners are lightly hand breaded and served with creamy coleslaw, marble rye bread, and your choice of thick cut chips or baked potato. Try it Cajun for no charge! 

Haddock Dinner - Two pieces of hand breaded or baked haddock - 12.00
Add an extra piece of haddock for 3.00 each

All You Care To Eat Pollack - 15.00

Fried Shrimp Dinner - 14.00


SWEET FINISHES

Mason Jar Desserts - 5.00
(1.00 upcharge for TOGO)
Key Lime Pie Cheesecake • Oreo
Brownie Rolo • Carmel Apple

Mason Jar Dessert Sampler - 8.00
(2.00 upcharge for TOGO)
Your choice of 3 of the desserts

Monster Cookie with Ice Cream - 9.00

Dessert Pretzels  - Homemade pretzel bites tossed in cinnamon sugar and served with vanilla icing - 10.00


BOWLS

Southwest Bowl  - Southwest rice, grilled shrimp, lettuce, grilled onions and peppers, black beans, corn salsa, pepperjack cheese, guacamole and served with southwest ranch. - 13.00

Thai Peanut Bowl – White rice, grilled chicken, kale, cabbage, brussel sprout mix, peanuts, and Thai peanut sauce. - 12.00

Surf n Turf Bowl – Cilantro lime rice, marinated steak, shrimp, corn salsa, shredded lettuce, and pepperjack cheese. - 16.00

Breakfast Bowl – 2 fried eggs, breakfast potatoes, bacon, sausage, peppers and onions, shredded cheese, and garlic aioli. - 12.00

Taco Bowl – Spanish rice, shredded lettuce, cheddar jack cheese, pico de galo, and sour cream. Served with your choice of beef, chicken, or pork. - 12.00

*NOTICE: Burgers that are ordered rare or medium rare may be under cooked and will only be served on consumer request.  Consuming raw or under cooked meats, poultry, seafood or egg products increases your risk of illness especially with certain health conditions.

Groups of 8 or more will be charged an 20% gratuity.  Checks may be split on groups up to 8 people.