Stout Craft Co.
Check out our great menu below or download the entire menu here.
FOR STARTERS
Cheese Curds - Regular, dill, or jalapeño cheese curds, served with ranch dressing. - 11.00
Chicken Tenders - Served with ranch dressing. - 11.00
Fried Pickles - Deep-fried pickle chips, served with ranch dressing. - 10.00
Quesadilla - Tortilla shell topped with shredded cheddar cheese and pico de gallo. Served with salsa and sour cream. - 9.00
Add choice of meat (Beef, Chicken, Pork) - 3.00
Loaded Potato Tots - Topped with shredded cheese, queso, bacon, and green onions. Served with sour cream. - 10.00
Add choice of meat (Beef, Chicken, Pork) - 3.00
Substitute potato skins for no charge
Craft Co. Nachos - Triple layer of chips and queso, with shredded chicken, beef, pulled pork, fresh lettuce, pico de gallo, and jalapeños. Served with salsa and sour cream. - 16.00
Pub-Style Pretzel Bites - Homemade bite-size pretzels, served with beer cheese dip. - 10.00
Ask about our Appetizer of the Month
DIPS & CHIPS
Chips, Salsa & Queso - Salsa and homemade queso cheese served with tortilla chips. - 9.00
Spinach & Artichoke Dip - A creamy blend of Parmesan cheese, artichokes, and spinach. Served with fried pita bread. - 11.00
Guacamole - Served with tortilla chips - 10.00
Pizza Dip - Cream cheese, parmesan and mozzarella with pizza sauce and pepperoni. Served hot with fried pita chips. - 11.00
Hot Chicken Bacon Ranch Dip - Cream cheese, bacon, sour cream, ranch seasoning, cheddar jack cheese, and chicken. Served hot with tortilla chips. - 11.00
AWARD WINNING WINGS
All wings served with celery sticks and your choice of dipping sauce
Boneless
1/2 # - 10.00
Full # - 14.00
Traditional Wing Basket
8 bone-in wings with fries - 14.00
Reverse Wings
Your favorite wings, tossed in RANCH
with hot sauce on the side - 14.00
Sauces
Dry Rubs - 14 Spice, Lemon Pepper, Garlic Parmesan, Texas Dry Rub or Salt & Vinegar
Wet Wings - BBQ, Mild, Hot, Thai Peanut Sauce, Umami Sauce, Teriyaki Sauce, Spicy Garlic, Asian Zing, Sizzlin’ Cajun , Mango Habanero or Jamaican Jerk
HAND CRAFTED BURGERS
All burgers served on a brioche bun, with steak fries or coleslaw. Upgrade to homemade soup or house salad for 2.00. Substitute veggie burger for 2.00. Substitute any other side for an additional charge. GF bun upcharge 2.00
Sizzlin’ Cajun Jalapeño Burger* - Fresh jalapeños, onion rings, pepper jack cheese, pico de gallo, and sizzlin’ Cajun sauce. - 12.00
Spicy Curd Burger* - Jalapeño cheese curds, sizzlin cajun sauce. - 12.00
Memphis Burger* - Bacon, pulled pork, BBQ sauce, onion rings, coleslaw, and cheddar cheese. - 13.00
Southern BBQ* - Crispy bacon, onion rings, BBQ sauce, and cheddar cheese. - 13.00
The Big Ale* - 1000 island, shredded lettuce, american cheese, pickles, raw onions. - 12.00
Hangover Burger* - Tater tots, onion rings, bacon, cheddar cheese, and fried egg. Topped with garlic aioli sauce. - 13.00
Thai Peanut Butter Bacon Burger* - Bacon, apple slices, pepper jack cheese, crunchy peanut butter, and Thai peanut sauce. - 13.00
BBQ Bleu Cheese Bacon Burger* - Bacon, bleu cheese crumbles, BBQ sauce, and bleu cheese dressing. - 13.00
Frisco Burger* - Cheddar and swiss cheeses, grilled onion, and a side of pub sauce. Served on toasted sourdough. - 12.00
CRAFT YOUR OWN BURGER OR CHICKEN SANDWICH
Plain hamburger or grilled chicken - 9.00 (Add 1.00 for crispy chicken)
MEATS 2.00
Bacon, Pulled Pork, Ham, Salami
VEGGIES 0.50
Mushrooms, Onions, Peppers, Tomato, Jalapeños, Green Olives, Black Olives
CHEESES 1.00
American, Cheddar, Swiss, Pepperjack
SAUCES 0.50
BBQ, Hot, Mild, Garlic Aioli, 1000 Island, Sizzlin’ Cajun
SANDWICHES & WRAPS
All sandwiches & wraps served with steak fries or coleslaw. Upgrade to homemade chili, soup or house salad for 2.00.
Substitute any other side for an additional charge.
Reuben - Shredded slow-cooked corned beef, sauerkraut, and Swiss cheese. Served on rye bread with 1000 island dressing. - 12.00
Chicken Queso Sandwich - Open faced crispy chicken on sourdough with pepperjack cheese, queso, shredded lettuce and pico de gallo. - 11.00
BLT - A traditional BLT with over 1/2 # of bacon, fresh tomatoes, and crisp lettuce. Served on toasted sourdough bread. - 10.00
Pulled Pork Sandwich - Tender smoked pork tossed in BBQ sauce, topped with coleslaw on a brioche bun. - 11.00
Hot Honey Chicken Sandwich - Fried chicken, pepper jack cheese, sliced pickle, red onions, spring mix, and hot honey drizzle on a brioche bun. - 11.00
Turkey Bacon Guac Wrap - Turkey, bacon, pepper jack cheese, shredded lettuce, and guacamole. - 12.00
The Club - Turkey, ham, bacon, cheddar cheese, Swiss cheese, lettuce, and tomato on grilled sourdough. - 12.00
Cuban Sandwich – Ham, pulled pork, salami, pepper jack cheese, pickles, fresh jalapeños, shredded lettuce, and Cuban sauce. Served on rye bread. - 12.00
Buffalo Chicken Wrap - Grilled or crispy chicken, fresh lettuce, tomatoes, red onion, bleu cheese crumbles and buffalo sauce. - 11.00
Chicken Bacon Ranch Wrap - Grilled or crispy chicken, bacon, fresh lettuce, tomatoes, and ranch dressing. - 11.00
Chicken Caesar Wrap - Grilled or crispy chicken, romaine lettuce, Parmesan cheese, tomatoes, and Caesar dressing. - 11.00
Cajun Chicken Wrap - Shredded lettuce, pico de gallo, pepper jack cheese, cajun chicken, southwest ranch. - 11.00
SALADS
Served with a homemade breadstick. Please ask your server about our dressings.
Wisconsin Waldorf Salad - Everything Wisconsin in a salad! Mixed greens with sweet sun-dried cranberries, sliced apples, toasted almonds, bleu cheese, and a grilled chicken breast. - 12.00
Grilled Caesar Salad - Grilled chicken served on a bed of crisp romaine lettuce, cherry tomatoes, Parmesan cheese, and croutons. - 12.00
Substitute applewood smoked salmon - 3.00
Taco Salad - Spicy beef or chicken atop a bed of crisp shredded lettuce with fresh garden salsa, black olives, and cheddar jack cheese. Served in a tortilla bowl. - 12.00
Chef Salad – Fresh garden greens, turkey, ham, bacon, tomatoes, red onion, cheddar jack cheese, and hard boiled eggs. - 12.00
ENTRÉES
Homestyle Alfredo - Linguini tossed in a creamy alfredo sauce, topped with Parmesan cheese. - 11.00
Add broccoli - 1.00
Add chicken - 2.00
Add shrimp - 3.00
Shrimp Fire Pasta - Linguini noodles tossed in house alfredo with sizzlin cajun sauce, shrimp, and fresh mushrooms. - 14.00
Grilled Salmon - Served with fresh vegetables and a baked potato. - 16.00
Craft Co. Sirloin* - A char-grilled sirloin served with fresh vegetables and a baked potato. - 18.00
Add your own sirloin toppings for an additional charge: grilled onions, mushrooms, peppers, bleu cheese crumbles, Swiss cheese.
See burger section for additional pricing.
PIZZA
Choose between thin crust and thick crust. Add 1.50 for thick crust.
Craft Your Own Pizza
12” Cheese Pizza - 9.00
Additional Toppings - 1.50 each
16” Cheese Pizza - 13.00
Additional Toppings - 2.00 each
10” Gluten Free - 9.00
Additional Toppings - 1.50 each
Toppings - Sausage, Pepperoni, Ham, Bacon, Salami, Green Peppers, Mushrooms, Onions, Green Olives, Black Olives, Pineapple, Jalapeños, Extra Cheese.
The Za Fries - Garlic butter and mozzarella.
12” - 9.00 16” - 13.00
The Classic - Sausage and pepperoni.
12” - 12.00 16” - 17.00
The Deluxe - Pepperoni, sausage, mushrooms, onions, and peppers.
12” - 14.00 16” - 19.00
The Special - Pepperoni, sausage, ham, salami, and bacon.
12” - 14.00 16” - 19.00
The Veg - Green and black olives, fresh tomatoes, mushrooms, peppers, and onions.
12” - 14.00 16” - 19.00
The Spicy Hot Honey - Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
12” - 14.00 16” - 19.00
BOWLS
Southwest Bowl - Southwest rice, grilled shrimp, lettuce, grilled onions and peppers, black beans, pico de gallo, pepper jack cheese, guacamole and served with southwest ranch. - 13.00
Thai Peanut Bowl – White rice, grilled chicken, kale, cabbage, brussel sprout mix, peanuts, and Thai peanut sauce. - 12.00
Chipotle Chicken Bowl – White rice, shredded lettuce, peppers and onions, pico de gallo, black beans, guacamole, sour cream, pepper jack cheese, grilled chicken. - 12.00
Chicken Stir Fry Bowl – White rice, stir fry vegetables, teriyaki sauce, grilled chicken, peanuts and crispy noodles. - 12.00
Taco Bowl – Spanish rice, shredded lettuce, cheddar jack cheese, pico de gallo, and sour cream. Served with your choice of beef, chicken, or pork. - 12.00
THE MAC MENU
Macaroni noodles tossed in our homemade three cheese sauce.
Loaded Mac - Bacon bits, crispy chicken, and cheddar jack. - 13.00
Sizzlin Cajun Chicken Mac - Crispy chicken, bleu cheese crumbles, sizzlin cajun sauce. - 12.00
BBQ Pulled Pork Mac - Pulled pork and BBQ sauce. - 12.00
Taco Mac - Beef taco meat, shredded cheddar jack cheese, and pico de gallo. - 12.00
ADDITIONAL SIDES
(For burgers and sandwiches)
Cheese Curds - 7.00
Onion Rings - 7.00
Fried Pickles - 7.00
Chili or Soup of the Day - 2.00 upcharge
House Salad - Fresh garden greens, cherry tomatoes, red onion, cucumber, hard-boiled eggs. - 2.00 upcharge
FRIDAY FISH FRY
All of our fish fry dinners are lightly hand breaded and served with creamy coleslaw, marble rye bread, and your choice of steak fries or baked potato. Try it Cajun for no charge!
Haddock Dinner - Two pieces of hand breaded or baked haddock - 13.00
Add an extra piece of haddock for 3.00 each
All You Care To Eat Pollack - 15.00
Fried Shrimp Dinner - 14.00
SWEET FINISHES
Brownie Melt with Ice Cream - 9.00
Monster Cookie with Ice Cream - 9.00
Dessert Pretzels - Homemade pretzel bites tossed in cinnamon sugar and served with vanilla icing - 10.00
Ask about our dessert of the month
Groups of 8 or more will be charged an 20% gratuity. Checks may be split on groups up to 8 people.
*NOTICE: Burgers that are ordered rare or medium rare may be under cooked and will only be served on consumer request. Consuming raw or under cooked meats, poultry, seafood or egg products increases your risk of illness especially with certain health conditions.